Home / Recalls / The Bonami Baking Company, Inc. / H-0488-2025

H-0488-2025 Class II Ongoing

Recalled by The Bonami Baking Company, Inc. — Pittsburg, CA

FDA food recall H-0488-2025 was initiated by The Bonami Baking Company, Inc. on July 24, 2025 and is designated Class II. Reason for recall: Undeclared milk and soy (from soy lecithin) from sub-ingredients. The recall status is ongoing. Affected quantity: 351 cases (144 pieces/case).

Recall Details

Product Type: Food
Report Date: August 20, 2025
Initiation Date: July 24, 2025
Termination Date: N/A
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 351 cases (144 pieces/case)

Product Description

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

Reason for Recall

Undeclared milk and soy (from soy lecithin) from sub-ingredients.

Distribution Pattern

Code Information

USE BY: 7/20/25 through 7/20/26

Other recalls by The Bonami Baking Company, Inc.

H-0487-2025 Class II — Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole W (July 24, 2025)
H-0489-2025 Class II — Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enric (July 24, 2025)
H-0491-2025 Class II — Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, (July 24, 2025)
H-0490-2025 Class II — Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, (July 24, 2025)