Home / Recalls / The Bonami Baking Company, Inc. / H-0488-2025

H-0488-2025 Class II Ongoing

Recalled by The Bonami Baking Company, Inc. — Pittsburg, CA

Recall Details

Product Type
Food
Report Date
August 20, 2025
Initiation Date
July 24, 2025
Termination Date
N/A
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
351 cases (144 pieces/case)

Product Description

Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin, Folid Acid) Water, Sugar, Dried Whey, Salt, Yeast, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Vanillin, Artificial Flavor, Milk) --- Contains: MILK, WHEAT --- FROZEN --- Net weight: 27.00 LBS. (3 oz./144 Count)144/cs --- Produced by The Bonami Baking Company

Reason for Recall

Undeclared milk and soy (from soy lecithin) from sub-ingredients.

Distribution Pattern

CA

Code Information

USE BY: 7/20/25 through 7/20/26

Other recalls by The Bonami Baking Company, Inc.

  • H-0487-2025 Class II — Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole W (July 24, 2025)
  • H-0491-2025 Class II — Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, (July 24, 2025)
  • H-0489-2025 Class II — Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enric (July 24, 2025)
  • H-0490-2025 Class II — Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, (July 24, 2025)