Home / Recalls / The Bonami Baking Company, Inc. / H-0489-2025

H-0489-2025 Class II Ongoing

Recalled by The Bonami Baking Company, Inc. — Pittsburg, CA

Recall Details

Product Type
Food
Report Date
August 20, 2025
Initiation Date
July 24, 2025
Termination Date
N/A
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
61,862 packages (12 dozen/package)

Product Description

Wheat Hamburger Buns --- Ingredient Declaration: Water, Whole Wheat Flour, Enriched Wheat Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1) Riboflavin (Vitamin B2), Folic Acid) Eggs, Butter (Pasteurized Cream, Natural Flavorings), Sugar, Water, Dried Whey, Salt, Yeast --- Contains Allergen: Wheat --- Heating Instructions: Remove Buns from freezer and defrost in refrigerator. Serve at room temperature or toast bun for 3-5 minutes in 350-degree oven for optimal flavor. --- Net weight: 27.00 LBS. (12 ct / 12 pkgs) --- The Bonami Baking Co.

Reason for Recall

Undeclared milk and/or eggs from sub-ingredients and/or Contains statement.

Distribution Pattern

CA

Code Information

USE BY: 7/20/25 through 7/20/26

Other recalls by The Bonami Baking Company, Inc.

  • H-0488-2025 Class II — Whole Wheat Chocolate Croissants --- Ingredients: Whole White Wheat Flour, Enric (July 24, 2025)
  • H-0487-2025 Class II — Whole Grain Par Baked Jalapeno Cheddar Bagel --- Ingredient Declaration: Whole W (July 24, 2025)
  • H-0491-2025 Class II — Chocolate Croissants --- Ingredients: HARVEST KING FLOUR, Butter, Water, Sugar, (July 24, 2025)
  • H-0490-2025 Class II — Cheddar Bagel --- Ingredient Declaration: Harvest King Flour, All purpose flour, (July 24, 2025)