| F-0720-2024 | Class II | Member's Mark - Mild Cheddar Fancy (Fine) Shredded Cheese packaged in 5lbs, 8 packages per case | December 18, 2023 |
| F-1840-2017 | Class I | DIETZ & WATSON Pasteurized Process New York State Cheddar Cheese with Jalapeno & Cayenne NET WT. 8 | February 15, 2017 |
| F-1845-2017 | Class I | Marketside Grab and Go Colby Jack 10.8 oz Set Ups | February 15, 2017 |
| F-1843-2017 | Class I | GFS Monterey Jack Cheese with Jalapeno Peppers NET WT. 24 OZ (1.lb 8 OZ) INGREDIENTS: PASTEURIZED M | February 15, 2017 |
| F-1848-2017 | Class I | Marketside Grab and Go Swiss 10.8 oz Set Ups | February 15, 2017 |
| F-1838-2017 | Class I | DELALLO Premium Sliced COLBY CHEESE NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Sal | February 15, 2017 |
| F-1839-2017 | Class I | DELALLO Premium Sliced HOT PEPPER CHEESE NET WT. 8 OZ. (227G) INGREDIENTS: American Cheese, Cultured | February 15, 2017 |
| F-1847-2017 | Class I | Marketside Grab and Go No Smoke Provolone 10.8 oz Set Ups | February 15, 2017 |
| F-1850-2017 | Class I | Colby Jack Trim For Sale | February 15, 2017 |
| F-1841-2017 | Class I | DIETZ & WATSON Pepper Jack Cheese NET WT. 8 OZ. (227G) INGREDIENTS: Cultured Pasteurized Milk, Jala | February 15, 2017 |
| F-1849-2017 | Class I | Private Selections HARDWOOD SMOKED GOUDA NET WT 8 OZ (226g) DISTRIBUTED BY THE KROGER CO CINCINNATI, | February 15, 2017 |
| F-1851-2017 | Class I | Colored Trim For Sale | February 15, 2017 |
| F-1842-2017 | Class I | FINLANDIA SRIRACHA JACK & JALAPENO JACK CHEESE NET WT. 12 OZ. (340g) SRIRACHA JACK INGREDIENTS: PAS | February 15, 2017 |
| F-1846-2017 | Class I | Marketside Grab and Go Col Colby 10.8 oz Set Ups | February 15, 2017 |
| F-1844-2017 | Class I | Marketside Grab and Go Col. Sharp Cheddar 10.8 oz Set Ups | February 15, 2017 |
| F-1426-2014 | Class III | Shredded Swiss Cheese, INGREDIENTS: Milk, Cheese Culture, Enzymes......Aged 60 days. CONTAINS: MILK | December 5, 2013 |