The Cultured Kitchen
The Cultured Kitchen appears in FDA public data with 6 recalls — including 6 Class I (most serious) —, 0 510(k) clearances, 2 FDA inspections, and 0 compliance actions on record. Its most recent recall (F-1546-2014, Class I) was initiated on December 31, 2013.
Summary
- Total Recalls
- 6 (6 Class I)
- 510(k) Clearances
- 0
- Inspections
- 2
- Compliance Actions
- 0
Recent Recalls
| Number | Class | Product | Date |
|---|---|---|---|
| F-1546-2014 | Class I | The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to prese | December 31, 2013 |
| F-1542-2014 | Class I | The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, en | December 31, 2013 |
| F-1547-2014 | Class I | The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve min | December 31, 2013 |
| F-1545-2014 | Class I | The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to pre | December 31, 2013 |
| F-1544-2014 | Class I | The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve miner | December 31, 2013 |
| F-1543-2014 | Class I | The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve mi | December 31, 2013 |