Home / Recalls / The Cultured Kitchen / F-1544-2014

F-1544-2014 Class I Terminated

Recalled by The Cultured Kitchen — West Sacramento, CA

Recall Details

Product Type
Food
Report Date
March 5, 2014
Initiation Date
December 31, 2013
Termination Date
September 9, 2014
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity

Product Description

The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922615 Produced by: The Cultured Kitchen LLC Sacramento, CA.

Reason for Recall

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.

Distribution Pattern

Northern CA. Reno, NV.

Code Information

All expiry dates up to and including 4/19/2014.

Other recalls by The Cultured Kitchen

  • F-1546-2014 Class I — The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low t (December 31, 2013)
  • F-1542-2014 Class I — The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to p (December 31, 2013)
  • F-1547-2014 Class I — The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperat (December 31, 2013)
  • F-1545-2014 Class I — The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low (December 31, 2013)
  • F-1543-2014 Class I — The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low tempera (December 31, 2013)