Saputo Cheese USA, Inc.
Summary
- Total Recalls
- 23 (2 Class I)
- 510(k) Clearances
- 0
- Inspections
- 95
- Compliance Actions
- 1
Known Names
saputo cheese usa, saputo cheese (usa)
Recent Recalls
| Number | Class | Product | Date |
|---|---|---|---|
| H-0579-2026 | Class II | CLOVER SONOMA COTTAGE CHEESE LOW FAT 2% MILKFAT NET WT 16OZ UPC 0 70852 54400 7 & 32OZ UPC 0 70852 | February 21, 2026 |
| H-0583-2026 | Class II | Great Value Cottage Cheese Small Curd 4% Milkfat NET WT 16oZ UPC 0 78742 37235 8; 24oz UPC 0 78742 3 | February 21, 2026 |
| H-0580-2026 | Class II | CLOVER SONOMA SOUR CREAM NET WT 8OZ UPC 0 70852 61800 5 & 16OZ UPC 0 70852 61500 4 DISTRIBUTED BY: | February 21, 2026 |
| H-0582-2026 | Class II | Great Value Lowfat Cottage Cheese Small Curd 2% Milkfat NET WT 24OZ UPC 0 78742 11673 0 DISTRIBUTED | February 21, 2026 |
| H-0581-2026 | Class II | Great Value Fat Free Cottage Cheese Small Curd 0% Milkfat NET WT 24OZ UPC 0 78742 37339 3 DISTRIBU | February 21, 2026 |
| F-1300-2022 | Class II | Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) Saputo Cheese USA, | May 20, 2022 |
| F-0525-2018 | Class II | Light String Cheese, Part Skim Mozzarella cheese, sold under the following brands and package sizes: | December 21, 2017 |
| F-1777-2017 | Class I | Dutchmark, Pasteurized Processed Smoked Gouda Cheese. Product case Label: 989922 Dutchmark, Net Wt 2 | February 15, 2017 |
| F-1776-2017 | Class I | Great Midwest Applewood Smoked Gouda Cheese, approximately 6 lbs, keep refrigerated | February 15, 2017 |
| F-0662-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese | November 23, 2016 |
| F-0668-2017 | Class II | ITALIAN WHITE TRIM; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #0635490768 | November 23, 2016 |
| F-0664-2017 | Class II | MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteurized Milk, Cheese Cult | November 23, 2016 |
| F-0665-2017 | Class II | WHOLE MILK CHEESE 8/6# MAGIC MOZZI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. U | November 23, 2016 |
| F-0655-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL; UPC: 0 74865 30185 5 Saputo code: #1013 | November 23, 2016 |
| F-0656-2017 | Class II | WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzym | November 23, 2016 |
| F-0659-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHUCK E CHEESE Pasteurized Milk, Cheese Cultures, | November 23, 2016 |
| F-0666-2017 | Class II | WHOLE MILK CHEESE 8/6# VESUVIO BELLA; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. D | November 23, 2016 |
| F-0658-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ANTONIO Pasteurized Milk, Cheese Cultures, Salt, Enzymes | November 23, 2016 |
| F-0663-2017 | Class II | WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo; Pasteurized Milk, Cheese Cultures, Salt, Enzymes | November 23, 2016 |
| F-0667-2017 | Class II | MOZZARELLA SUPREME 8/6# CONTADINO ; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC | November 23, 2016 |