Saputo Cheese USA, Inc.
Summary
- Total Recalls
- 18 (2 Class I)
- 510(k) Clearances
- 0
- Inspections
- 95
- Compliance Actions
- 1
Known Names
saputo cheese usa, saputo cheese (usa)
Recent Recalls
| Number | Class | Product | Date |
|---|---|---|---|
| F-1300-2022 | Class II | Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) Saputo Cheese USA, | May 20, 2022 |
| F-0525-2018 | Class II | Light String Cheese, Part Skim Mozzarella cheese, sold under the following brands and package sizes: | December 21, 2017 |
| F-1777-2017 | Class I | Dutchmark, Pasteurized Processed Smoked Gouda Cheese. Product case Label: 989922 Dutchmark, Net Wt 2 | February 15, 2017 |
| F-1776-2017 | Class I | Great Midwest Applewood Smoked Gouda Cheese, approximately 6 lbs, keep refrigerated | February 15, 2017 |
| F-0664-2017 | Class II | MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteurized Milk, Cheese Cult | November 23, 2016 |
| F-0665-2017 | Class II | WHOLE MILK CHEESE 8/6# MAGIC MOZZI; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. U | November 23, 2016 |
| F-0655-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL; UPC: 0 74865 30185 5 Saputo code: #1013 | November 23, 2016 |
| F-0656-2017 | Class II | WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese Cultures, Salt, Enzym | November 23, 2016 |
| F-0668-2017 | Class II | ITALIAN WHITE TRIM; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC: #0635490768 | November 23, 2016 |
| F-0661-2017 | Class II | WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. | November 23, 2016 |
| F-0657-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# DRAGONE ; Low moisture Mozzarella Cheese Pasteurized Mil | November 23, 2016 |
| F-0660-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ROSELI; Pasteurized Milk, Cheese Cultures, Salt, | November 23, 2016 |
| F-0666-2017 | Class II | WHOLE MILK CHEESE 8/6# VESUVIO BELLA; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. D | November 23, 2016 |
| F-0658-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ANTONIO Pasteurized Milk, Cheese Cultures, Salt, Enzymes | November 23, 2016 |
| F-0667-2017 | Class II | MOZZARELLA SUPREME 8/6# CONTADINO ; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. UPC | November 23, 2016 |
| F-0663-2017 | Class II | WHOLE MILK CHEESE 8/6# MOZZERIA - Saputo; Pasteurized Milk, Cheese Cultures, Salt, Enzymes | November 23, 2016 |
| F-0659-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHUCK E CHEESE Pasteurized Milk, Cheese Cultures, | November 23, 2016 |
| F-0662-2017 | Class II | MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Pasteurized Milk, Cheese | November 23, 2016 |