Home / Recalls / Saputo Cheese USA Inc. / F-1300-2022

F-1300-2022 Class II Terminated

Recalled by Saputo Cheese USA Inc. — Lincolnshire, IL

Recall Details

Product Type
Food
Report Date
June 15, 2022
Initiation Date
May 20, 2022
Termination Date
June 29, 2022
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
6,624 cases

Product Description

Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) Saputo Cheese USA, Inc. Lincolnshire, IL 60069 UPC: 041716131138

Reason for Recall

The 2 lb. units of Frigo Low Moisture Part-Skim Mozzarella Cheese are being recalled due to the allergen of milk in the product not being declared on the label.

Distribution Pattern

A total of 4 retail consignees located in South Korea, Arizona, Colorado, and California

Code Information

Saputo Product ID: 1006718 and 1008393 All lot codes manufactured prior to 5/20/2022.

Other recalls by Saputo Cheese USA Inc.

  • F-0525-2018 Class II — Light String Cheese, Part Skim Mozzarella cheese, sold under the following brand (December 21, 2017)
  • F-1777-2017 Class I — Dutchmark, Pasteurized Processed Smoked Gouda Cheese. Product case Label: 989922 (February 15, 2017)
  • F-1776-2017 Class I — Great Midwest Applewood Smoked Gouda Cheese, approximately 6 lbs, keep refrigera (February 15, 2017)
  • F-0662-2017 Class II — MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Past (November 23, 2016)
  • F-0664-2017 Class II — MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteuriz (November 23, 2016)
  • F-0665-2017 Class II — WHOLE MILK CHEESE 8/6# MAGIC MOZZI; Pasteurized Milk, Cheese Cultures, (November 23, 2016)
  • F-0655-2017 Class II — MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL; UPC: 0 74865 30185 5 (November 23, 2016)
  • F-0656-2017 Class II — WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese C (November 23, 2016)
  • F-0668-2017 Class II — ITALIAN WHITE TRIM; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. (November 23, 2016)
  • F-0661-2017 Class II — WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultur (November 23, 2016)