Home / Recalls / Saputo Cheese USA, Inc. / F-1776-2017

F-1776-2017 Class I Terminated

Recalled by Saputo Cheese USA, Inc. — Green Bay, WI

Recall Details

Product Type: Food
Report Date: April 5, 2017
Initiation Date: February 15, 2017
Termination Date: September 28, 2017
Voluntary/Mandated: Voluntary: Firm initiated
Product Quantity: 33,978 lbs for all products

Product Description

Great Midwest Applewood Smoked Gouda Cheese, approximately 6 lbs, keep refrigerated

Reason for Recall

Certain Gouda Cheese products are being recalled after Saputo was notified by their supplier that the cheese may be contaminated with Listeria monocytogenes.

Distribution Pattern

WI , IL, CA, WY, GA , MO, OK , IN , OH, PA, LA , NC, FL , TX , NY, MN.

Code Information

Great Midweest: SELL BY MAY 22 17 G7/1 00:00 Case Lot ID: 6061123038, 6061122067, 6061123044, 6061122035, 6061123070

Other recalls by Saputo Cheese USA, Inc.

F-1300-2022 Class II — Frigo Part-Skim Low Moisture Part Skim Mozzarella Cheese Net Wt. 2lb. (907g) (May 20, 2022)
F-0525-2018 Class II — Light String Cheese, Part Skim Mozzarella cheese, sold under the following brand (December 21, 2017)
F-1777-2017 Class I — Dutchmark, Pasteurized Processed Smoked Gouda Cheese. Product case Label: 989922 (February 15, 2017)
F-0662-2017 Class II — MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# CHEESECAKE FACTORY TCCFI; Past (November 23, 2016)
F-0664-2017 Class II — MOZZARELLA STYLE LOW MOISTURE WHOLE MILK 8/6# HARVEST VALUE; Pasteuriz (November 23, 2016)
F-0665-2017 Class II — WHOLE MILK CHEESE 8/6# MAGIC MOZZI; Pasteurized Milk, Cheese Cultures, (November 23, 2016)
F-0655-2017 Class II — MOZZARELLA LOW MOISTURE WHOLE MILK 8/6# ARREZZIO IMPERIAL; UPC: 0 74865 30185 5 (November 23, 2016)
F-0656-2017 Class II — WHOLE MILK CHEESE 8/6# LA GONDOLA; Mozzarella Cheese Pasteurized Milk, Cheese C (November 23, 2016)
F-0668-2017 Class II — ITALIAN WHITE TRIM; Pasteurized Milk, Cheese Cultures, Salt, Enzymes. (November 23, 2016)
F-0661-2017 Class II — WHOLE MILK CHEESE 8/6# ARREZZIO CLASSIC; Pasteurized Milk, Cheese Cultur (November 23, 2016)