| F-2534-2017 | Class I | The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides | June 21, 2017 |
| F-2262-2017 | Class I | Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum packages, labeled i | April 7, 2017 |
| F-2257-2017 | Class I | Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SLICED PACKS, in 4 oz. | April 7, 2017 |
| F-2260-2017 | Class I | Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum packages -- KEEP REFRI | April 7, 2017 |
| F-2258-2017 | Class I | Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PACKS, in 4 oz., 8 oz., | April 7, 2017 |
| F-2261-2017 | Class I | Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 02 | April 7, 2017 |
| F-2255-2017 | Class I | Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HAND SLICED PACKS, in | April 7, 2017 |
| F-2254-2017 | Class I | Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz., 8 oz., & whole si | April 7, 2017 |
| F-2259-2017 | Class I | Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 oz. vacuum packages, | April 7, 2017 |
| F-2264-2017 | Class I | Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC 0200000615659 -- KEE | April 7, 2017 |
| F-2265-2017 | Class I | Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic containers, labeled | April 7, 2017 |
| F-2263-2017 | Class I | Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum packages, UPC 02000 | April 7, 2017 |
| F-2256-2017 | Class I | Refrigerated, ready-to-eat, sliced, cold smoked, IMPORTED SCOTTISH SMOKED, HAND SLICED PACKS, in 4 o | April 7, 2017 |