Home / Recalls / The Smokehouse of New York, LLC. / F-2534-2017

F-2534-2017 Class I Terminated

Recalled by The Smokehouse of New York, LLC. — Mamaroneck, NY

Recall Details

Product Type
Food
Report Date
July 19, 2017
Initiation Date
June 21, 2017
Termination Date
October 16, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
Unknown

Product Description

The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sides

Reason for Recall

Potential for Listeria monocytogenes contamination

Distribution Pattern

New York, Connecticut, New Jersey, Alabama, Minnesota, and Montana.

Code Information

Lot 124 through 157

Other recalls by The Smokehouse of New York, LLC.

  • F-2263-2017 Class I — Refrigerated, ready-to-eat, sliced, hot SMOKED SABLE, BLACK COD, in 8 oz. vacuum (April 7, 2017)
  • F-2262-2017 Class I — Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum (April 7, 2017)
  • F-2257-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SL (April 7, 2017)
  • F-2260-2017 Class I — Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum pa (April 7, 2017)
  • F-2258-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PAC (April 7, 2017)
  • F-2261-2017 Class I — Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vac (April 7, 2017)
  • F-2255-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HA (April 7, 2017)
  • F-2254-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz (April 7, 2017)
  • F-2259-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 o (April 7, 2017)
  • F-2264-2017 Class I — Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC (April 7, 2017)