Home / Recalls / The Smokehouse of New York, LLC. / F-2261-2017

F-2261-2017 Class I Terminated

Recalled by The Smokehouse of New York, LLC. — Mamaroneck, NY

Recall Details

Product Type
Food
Report Date
June 7, 2017
Initiation Date
April 7, 2017
Termination Date
August 31, 2017
Voluntary/Mandated
Voluntary: Firm initiated
Product Quantity
UNKNOWN

Product Description

Refrigerated, ready-to-eat, hot SMOKED STURGEON, HAND SLICED PACKS, 4 OZ. in vacuum packages, UPC 0200000309800 -- KEEP REFRIGERATED -- STORE AT 38 DEGREES F or Below --- THE SMOKEHOUSE OF NY , MAMARONECK, NY 10543

Reason for Recall

The products have the potential to be contaminated with Listeria monocytogenes based on FDA sampling and analysis. During an FDA inspection, an environmental sample (973983) was collected and submitted to NRL for analysis. NRL's analysis revealed 37 out of 99 subs were positive for L. monocytogenes including both Zone 1 and Zone 2 locations.

Distribution Pattern

NY, NJ, CT, IL, AL, MN, MT

Code Information

Lots 82 through 96 (listed on back of packaging) and Sell By Dates of 04/5-19/17

Other recalls by The Smokehouse of New York, LLC.

  • F-2534-2017 Class I — The Smokehouse of NY Smoked Norwegian Fish packaged as: 4oz & 8oz and whole sid (June 21, 2017)
  • F-2262-2017 Class I — Refrigerated, ready-to-eat, sliced, whole, split, hot SMOKED WHITEFISH in vacuum (April 7, 2017)
  • F-2257-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, PASTRAMI SMOKED SALMON, HAND SL (April 7, 2017)
  • F-2260-2017 Class I — Refrigerated, ready-to-eat, sliced, hot SMOKED TROUT fillets in 8 oz. vacuum pa (April 7, 2017)
  • F-2258-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, GRAVLAX SALMON, HAND SLICED PAC (April 7, 2017)
  • F-2255-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, DOUBLE SMOKED IRISH SALMON, HA (April 7, 2017)
  • F-2254-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked, SMOKED NORWEGIAN SALMON in 4 oz (April 7, 2017)
  • F-2259-2017 Class I — Refrigerated, ready-to-eat, sliced, cold smoked salmon, CHOPPED TRIMMINGS in 8 o (April 7, 2017)
  • F-2264-2017 Class I — Refrigerated, ready-to-eat BAKED KIPPERED SALMON, in 8 oz. vacuum packages, UPC (April 7, 2017)
  • F-2265-2017 Class I — Refrigerated, ready-to-eat, sliced, hot SMOKED WHITEFISH SALAD in 5 Lb. plastic (April 7, 2017)