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Kitchen Fresh Foods, LLC — FDA Facility Profile

FEI 1000520163

Kitchen Fresh Foods, LLC is an FDA-inspected facility (FEI 1000520163) located in Green Bay, WI, US. RegDataLab tracks 11 FDA inspections at this facility.

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What FDA found at this site

Latest inspection
Feb 12, 2025: Voluntary Action Indicated (VAI)
Inspections on record
11 (8 VAI, 3 NAI)
Last OAI inspection
None on record
Warning letters
None matched to this FEI. Many letters do not state an FEI: search warning letters by company name
Recalls as the recalling firm
1, latest Dec 13, 2021

A Form 483 lists an inspector's observations. OAI means FDA recommends regulatory and/or administrative action. A warning letter is FDA's formal enforcement notice. No record here does not establish that a site is safe. Check this site on FDA's Data Dashboard.

Inspections and what FDA cited

Showing the 10 most recent of 11 inspections. Citations are the inspector observations FDA publishes for the inspection.

DateResultWhat FDA cited
Feb 12, 2025Voluntary Action Indicated (VAI)Sanitation monitoring (21 CFR 123.11(b))
HACCP plan implementation (21 CFR 123.6(b))
Sep 28, 2018Voluntary Action Indicated (VAI)No citations listed
Jun 28, 2017No Action Indicated (NAI)Non food-contact equipment in processing area (21 CFR 110.40(c))
Materials and workmanship (21 CFR 110.40(a))
Buildings/good repair (21 CFR 110.35(a))
Cleaning and sanitizing operations (21 CFR 110.35(a))
and 6 more
May 8, 2017No Action Indicated (NAI)No citations listed
Dec 1, 2016Voluntary Action Indicated (VAI)Seams on food contact surfaces (21 CFR 110.40(b))
Materials and workmanship (21 CFR 110.40(a))
Buildings/good repair (21 CFR 110.35(a))
Cleaning and sanitizing operations (21 CFR 110.35(a))
and 4 more
Dec 10, 2014Voluntary Action Indicated (VAI)No citations listed
Feb 28, 2013Voluntary Action Indicated (VAI)Monitoring - adequacy (21 CFR 123.6(c)(4))
No HACCP plan (21 CFR 123.6(b))
Food safety hazards (21 CFR 123.6(c)(1))
Corrective action plan (21 CFR 123.6(c)(5))
Feb 15, 2012Voluntary Action Indicated (VAI)Sanitation Records (21 CFR 123.11(c))
Monitoring - adequacy (21 CFR 123.6(c)(4))
HACCP training or qualification (21 CFR 123.10)
Hazard analysis (21 CFR 123.6(a))
and 2 more
May 25, 2011Voluntary Action Indicated (VAI)No citations listed
Jul 21, 2010Voluntary Action Indicated (VAI)Critical control points (21 CFR 123.6(c)(2))

Recalls

Newest first. Recalls FDA's Enforcement Report lists with this FEI as the recalling firm. The recalling firm is not always the site that made the product. Search FDA's Enforcement Report by recall number.

DateClassRecallProduct and reason
Dec 13, 2021Class IIF-0396-2022Chili & Cheese Brat on Pretzel Bun, Item Number 1098, Net Wt. 6.5 oz(185g), UPC 7…
Sandwich was made with non-fully cooked sausage.

Facility details

Company
Kitchen Fresh Foods, LLC
Location
Green Bay, WI (US)
Source
inspections

FDA data resources

Sources: openFDA, FDA Data Dashboard, FDA.gov. Report a data issue: hello@regdatalab.com.