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993185

Kitchen Fresh Foods, LLC — FEI 1000520163

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
December 1, 2016
Fiscal Year
2017
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Green Bay, WI (United States)

Facility

Other inspections at this facility

  • 1260796 (VAI Wed Feb 12 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1068397 (VAI Fri Sep 28 2018 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1016030 (NAI Wed Jun 28 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1013360 (NAI Mon May 08 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 907141 (VAI Wed Dec 10 2014 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
106621 CFR 110.40(b)Seams on food contact surfaces
112521 CFR 110.40(a)Materials and workmanship
155321 CFR 110.35(a)Buildings/good repair
155421 CFR 110.35(a)Cleaning and sanitizing operations
155621 CFR 110.35(b)(2)Storage requirements
158121 CFR 110.37(e)Running water at suitable temperature
600421 CFR 123.6(c)(4)Monitoring - adequacy
96021 CFR 123.6(c)(2)Critical control points