821584
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 28, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Green Bay, WI (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |