1003938
Charpier's Bakery — FEI 1053534
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 22, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Nashville, TN (United States)
Citations
| ID | CFR | Description |
|---|
| 1287 | 21 CFR 110.20(a)(1) | Harborage areas |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |