1017128
Taiyo Seafood, Inc — FEI 3009240508
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 7, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Columbia, MD (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6006 | 21 CFR 123.6(c)(7) | Records values/observations |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |