844085
Taiyo Seafood, Inc — FEI 3009240508
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- August 29, 2013
- Fiscal Year
- 2013
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Columbia, MD (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6005 | 21 CFR 123.6(c)(6) | Verification procedures - adequacy |
| 6009 | 21 CFR 123.8(a)(3)(iii) | Verification - record review - calibration |
| 6018 | 21 CFR 123.7(a) | Corrective action per predetermined plan |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |