FDA Inspection 1018105 — Mongiello Italian Cheese Specialties, LLC dba Formaggio Italian Cheese Specialties
The FDA completed an inspection of Mongiello Italian Cheese Specialties, LLC dba Formaggio Italian Cheese Specialties on July 14, 2017 in Hurleyville, NY. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 6 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 14, 2017
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Hurleyville, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1172 | 21 CFR 110.40(e) | Lack of thermometer |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1709 | 21 CFR 110.80(b)(13) | Filling, assembling, packing controls |