1042541
Alsham Dough — FEI 3012729292
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- February 15, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Baltimore, MD (United States)
Citations
| ID | CFR | Description |
|---|
| 18138 | 21 CFR 117.10 | Personnel |
| 18139 | 21 CFR 117.20(a) | Grounds |
| 18140 | 21 CFR 117.20(b) | Plant construction and design |
| 18144 | 21 CFR 117.35(b)(2) | Toxic chemicals - Identified, held, stored |
| 18145 | 21 CFR 117.35(c) | Pest control |
| 18146 | 21 CFR 117.35(d) | Sanitation of food-contact surfaces - Frequency |
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 18152 | 21 CFR 117.40(g) | Compressed gases |
| 18163 | 21 CFR 117.80(c)(8) | Process control - Foreign objects |
| 18165 | 21 CFR 117.93 | Storage and Distribution |
| 18170 | 21 CFR 117.110 | Mixing of Adulterated Food |
| 18397 | 21 CFR 117.4 | Qualifications of individuals |