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1158257

Alsham Dough — FEI 3012729292

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 3, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Baltimore, MD (United States)

Facility

Other inspections at this facility

  • 1227269 (NAI Thu Jan 11 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1042541 (VAI Thu Feb 15 2018 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1813821 CFR 117.10Personnel
1814021 CFR 117.20(b)Plant construction and design
1814821 CFR 117.37Sanitary facilities and controls
1816521 CFR 117.93Storage and Distribution
1839721 CFR 117.4Qualifications of individuals