FDA Inspection 1158257 — Alsham Dough
The FDA completed an inspection of Alsham Dough on September 3, 2021 in Baltimore, MD. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 3, 2021
- Fiscal Year
- 2021
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Baltimore, MD (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18138 | 21 CFR 117.10 | Personnel |
| 18140 | 21 CFR 117.20(b) | Plant construction and design |
| 18148 | 21 CFR 117.37 | Sanitary facilities and controls |
| 18165 | 21 CFR 117.93 | Storage and Distribution |
| 18397 | 21 CFR 117.4 | Qualifications of individuals |