1044351
JAKT LLC DBA First Commercial Kitchen — FEI 3000207231
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 15, 2018
- Fiscal Year
- 2018
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Waipahu, HI (United States)
Citations
| ID | CFR | Description |
| 18151 | 21 CFR 117.40(f) | Instruments and Controls |
| 3071 | 21 CFR 114.80(a)(1) | Scheduled process |
| 3073 | 21 CFR 114.80(a)(2) | pH testing |
| 3082 | 21 CFR 114.89 | Process deviation |
| 3086 | 21 CFR 114.100(b) | Maintenance of processing and production records |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4511 | 21 CFR 108.25(f) | Approved school |