907025
JAKT LLC DBA First Commercial Kitchen — FEI 3000207231
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 4, 2014
- Fiscal Year
- 2015
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Waipahu, HI (United States)
Citations
| ID | CFR | Description |
| 1196 | 21 CFR 110.10(a) | Employees with illness, lesions, contamination source |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 3062 | 21 CFR 114.10 | Personnel |
| 3073 | 21 CFR 114.80(a)(2) | pH testing |
| 3075 | 21 CFR 114.80(a)(4) | Container testing |
| 3078 | 21 CFR 114.80(b) | Code - required elements |
| 4470 | 21 CFR 108.25(c)(2) | Process filing |
| 4475 | 21 CFR 108.25(c)(3)(i) | Process adherence |