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1061359

BakeCo, LLC — FEI 1122104

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
August 3, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Sterling, VA (United States)

Facility

Other inspections at this facility

  • 1267170 (NAI Tue Apr 15 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1109933 (NAI Fri Sep 20 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 985872 (NAI Tue Sep 06 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 875587 (NAI Wed Apr 23 2014 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 734802 (VAI Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814021 CFR 117.20(b)Plant construction and design
1814521 CFR 117.35(c)Pest control
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
1903921 CFR 117.150(a)(1)Process Controls Corrective Action Proced: Estab Implement
1904921 CFR 117.145(a)Allergen Controls Monitoring Proced: Establish Implement
1905621 CFR 117.165(b)Allergen Controls Verif Procedures: Establish Implement
1906021 CFR 117.145(b)Sanitation Controls - Monitoring Frequency