FDA Inspection 1066304 — PEPE INT C/O THE INN AT SPANISH BAY

PEPE INT C/O THE INN AT SPANISH BAY — FEI 3013408412

The FDA completed an inspection of PEPE INT C/O THE INN AT SPANISH BAY on September 21, 2018 in Carmel, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 1 citation was issued during this inspection. Product area: Food/Cosmetics.

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 21, 2018
Fiscal Year
2018
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Carmel, CA (United States)

Additional Details

FSVP

Citations

IDCFRDescription
1855921 CFR 1.512(b)(1)(i)(A)Definition very small importer