FDA Inspection 1135335 — PEPE INT C/O THE INN AT SPANISH BAY

PEPE INT C/O THE INN AT SPANISH BAY — FEI 3013408412

The FDA completed an inspection of PEPE INT C/O THE INN AT SPANISH BAY on Jan 21, 2021 in Carmel, CA. The inspection was classified NAI (No Action Indicated — no objectionable conditions or practices were found during the inspection). Product area: Food/Cosmetics.

Inspection details

Classification
No Action Indicated (NAI)
End Date
Jan 21, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Carmel, CA (United States)

Additional details

FSVP

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