FDA Inspection 1089156 — Langlinais' Baking Company
The FDA completed an inspection of Langlinais' Baking Company on May 8, 2019 in Lafayette, LA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 5 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- May 8, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Lafayette, LA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |