1090192
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- May 15, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Brooklyn, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |
| 6012 | 21 CFR 123.8(a)(3)(iii) | Calibration record review adequacy |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |