FDA Inspection 1090591 — Aversa's Italian Bakery
The FDA completed an inspection of Aversa's Italian Bakery on May 23, 2019 in Turnersville, NJ. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 3 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- May 23, 2019
- Fiscal Year
- 2019
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Turnersville, NJ (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 18138 | 21 CFR 117.10 | Personnel |
| 18160 | 21 CFR 117.80(b)(8) | Raw materials - Allergen identification |
| 18161 | 21 CFR 117.80(c) | Manufacturing, processing, packing, holding - Controls |