FDA Inspection 866561 — Aversa's Italian Bakery
The FDA completed an inspection of Aversa's Italian Bakery on Feb 21, 2014 in Turnersville, NJ. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions or practices were found, but the agency is not prepared to take or recommend any administrative or regulatory action). 6 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI)
- End Date
- Feb 21, 2014
- Fiscal Year
- 2014
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Turnersville, NJ (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 2385 | 21 CFR 110.80(a)(1) | Inspection, segregation, handling of raw materials |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |