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1101334

CASEY'S BAKERY — FEI 3010999441

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 6, 2019
Fiscal Year
2019
Product Type
Food/Cosmetics
Project Area
Food Composition, Standards, Labeling and Econ
Location
Sioux Center, IA (United States)

Facility

Other inspections at this facility

  • 1169311 (NAI Tue Apr 26 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 992401 (VAI Wed Oct 26 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 949610 (OAI Fri Nov 13 2015 00:00:00 GMT+0000 (Coordinated Universal Time))

Recent compliance actions

Citations

IDCFRDescription
1814021 CFR 117.20(b)Plant construction and design
1814921 CFR 117.40Equipment and utensils - Design and maintenance
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
1904921 CFR 117.145(a)Allergen Controls Monitoring Proced: Establish Implement
1905921 CFR 117.145(a)Sanitation Controls Monitoring Proced: Establish Implement
1906621 CFR 117.165(b)Sanitation Controls Verif Procedures: Establish Implement
2127621 CFR 117.405(a)(1)Supply-Chain Program Establish and Implement