949610
CASEY'S BAKERY — FEI 3010999441
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- November 13, 2015
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Sioux Center, IA (United States)
Citations
| ID | CFR | Description |
|---|
| 1005 | 21 CFR 110.10(b)(7) | Storage of personal items |
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1599 | 21 CFR 110.37(b)(5) | Backflow prevention |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1763 | 21 CFR 110.35(b)(1) | Safe and adequate for use |
| 2385 | 21 CFR 110.80(a)(1) | Inspection, segregation, handling of raw materials |
| 2394 | 21 CFR 110.80(b)(6) | Contamination by raw materials, refuse, other ingredients |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |