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1112616

El Latino Bakery — FEI 3012074961

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
December 11, 2019
Fiscal Year
2020
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Hyattsville, MD (United States)

Facility

Other inspections at this facility

  • 1246911 (NAI Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1149187 (NAI Wed Aug 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 999606 (VAI Wed Jan 04 2017 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 959769 (VAI Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 927630 (NAI Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814321 CFR 117.35(b)(1)Cleaning and sanitizing substances - Safe and adequate
1814521 CFR 117.35(c)Pest control
1815121 CFR 117.40(f)Instruments and Controls
1902721 CFR 117.126(a)(1)Food safety plan