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999606

El Latino Bakery — FEI 3012074961

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 4, 2017
Fiscal Year
2017
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Hyattsville, MD (United States)

Facility

Other inspections at this facility

  • 1246911 (NAI Thu Aug 08 2024 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1149187 (NAI Wed Aug 11 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1112616 (VAI Wed Dec 11 2019 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 959769 (VAI Tue Feb 16 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 927630 (NAI Mon Apr 27 2015 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
128721 CFR 110.20(a)(1)Harborage areas
142921 CFR 110.20(b)(6)Fans/air blowing equipment
155421 CFR 110.35(a)Cleaning and sanitizing operations
156021 CFR 110.35(c)Lack of effective pest exclusion
169521 CFR 110.80(b)(2)Manufacturing conditions
366021 CFR 110.37(e)(4)Devices and fixtures