1113824
Best Seasonings Group, Inc. — FEI 3004663736
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- December 18, 2019
- Fiscal Year
- 2020
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Juana Diaz, PR (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6015 | 21 CFR 123.6(c)(6) | Verification procedures - none/frequency |
| 901 | 21 CFR 123.6(a) | Hazard analysis |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 961 | 21 CFR 123.6(c)(3) | Critical limits |