1153173

Gourmet Catering to Go, LLC — FEI 3003146624

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
September 15, 2021
Fiscal Year
2021
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Nashville, TN (United States)

Citations

IDCFRDescription
1903021 CFR 117.130(a)(1)Hazard Analysis - Identification of Hazard
90421 CFR 123.6(b)No HACCP plan