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1166358

Tam Fresh Cut-Pak Inc — FEI 1000522866

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
March 24, 2022
Fiscal Year
2022
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Sacramento, CA (United States)

Facility

Other inspections at this facility

  • 1260220 (NAI Fri Jan 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1131627 (NAI Thu Sep 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 912355 (VAI Wed Jan 21 2015 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 792447 (NAI Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
1814121 CFR 117.35(a)Sanitary operations - Plant maintenance
1814721 CFR 117.35(e)Sanitation of non-food-contact surfaces - Manner and frequency
1814821 CFR 117.37Sanitary facilities and controls
1816121 CFR 117.80(c)Manufacturing, processing, packing, holding - Controls