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912355

Tam Fresh Cut-Pak Inc — FEI 1000522866

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
January 21, 2015
Fiscal Year
2015
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Sacramento, CA (United States)

Facility

Other inspections at this facility

  • 1260220 (NAI Fri Jan 31 2025 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1166358 (VAI Thu Mar 24 2022 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1131627 (NAI Thu Sep 17 2020 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 792447 (NAI Thu Jun 28 2012 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
130621 CFR 110.20(b)(7)Screening
156021 CFR 110.35(c)Lack of effective pest exclusion
168921 CFR 110.80Reasonable precautions