1198946
Chef John Folse & Co., LLC — FEI 3003917542
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 6, 2023
- Fiscal Year
- 2023
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Gonzales, LA (United States)
Citations
| ID | CFR | Description |
|---|
| 18141 | 21 CFR 117.35(a) | Sanitary operations - Plant maintenance |
| 18149 | 21 CFR 117.40 | Equipment and utensils - Design and maintenance |
| 21382 | 21 CFR 1.908(d) | Receiver - Temperature at Receipt |
| 22706 | 21 CFR 117.135(a)(1) | Allergen preventive controls - Implement |
| 22717 | 21 CFR 117.130(a)(1) | Hazard analysis - Identification of hazard |
| 22722 | 21 CFR 117.405(a)(1) | Supply-chain program - Establish |