FDA Inspection 1292288 — Dough-To-Go, Inc.
The FDA completed an inspection of Dough-To-Go, Inc. on November 7, 2025 in Santa Clara, CA. The inspection was classified VAI (Voluntary Action Indicated — objectionable conditions were found but do not meet the threshold for regulatory action). 4 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 7, 2025
- Fiscal Year
- 2026
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Santa Clara, CA (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 22706 | 21 CFR 117.135(a)(1) | Allergen preventive controls - Implement |
| 22709 | 21 CFR 117.135(a)(1) | Sanitation preventive controls - Implement |
| 22717 | 21 CFR 117.130(a)(1) | Hazard analysis - Identification of hazard |
| 22719 | 21 CFR 117.135(c)(2) | Allergen preventive controls - Appropriate (Adequate) |