FDA Inspection 684135 — Dough-To-Go, Inc.

Dough-To-Go, Inc. — FEI 2938224

The FDA completed an inspection of Dough-To-Go, Inc. on October 7, 2010 in Santa Clara, CA. The inspection was classified NAI (No Action Indicated — no objectionable conditions were found). Product area: Food/Cosmetics.

Inspection Details

Classification
No Action Indicated (NAI) (NAI)
End Date
October 7, 2010
Fiscal Year
2011
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Santa Clara, CA (United States)