566042
LCF/NGS, LLC — FEI 2120587
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 2, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Oconomowoc, WI (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1129 | 21 CFR 110.40(a) | Food-contact - corrosion resistant |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1424 | 21 CFR 110.20(b)(4) | Drip and condensate |
| 1426 | 21 CFR 110.20(b)(5) | Adequate lighting |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1429 | 21 CFR 110.20(b)(6) | Fans/air blowing equipment |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1577 | 21 CFR 110.37(f) | Contamination of food, contact surfaces, water supplies, etc |
| 1578 | 21 CFR 110.37(f) | Odor, attractant for pests, harborage |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1598 | 21 CFR 110.37(b)(4) | Drainage |
| 1689 | 21 CFR 110.80 | Reasonable precautions |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1698 | 21 CFR 110.80(b)(5) | Work-in-progress |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 3654 | 21 CFR 110.37(d)(1) | Maintained |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |