993186
LCF/NGS, LLC — FEI 2120587
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 8, 2016
- Fiscal Year
- 2017
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Oconomowoc, WI (United States)
Citations
| ID | CFR | Description |
|---|
| 1125 | 21 CFR 110.40(a) | Materials and workmanship |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |