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573495

The Dough Connection Corp. — FEI 3007375369

Inspection Details

Classification
Voluntary Action Indicated (VAI) (VAI)
End Date
April 1, 2009
Fiscal Year
2009
Product Type
Food/Cosmetics
Project Area
Foodborne Biological Hazards
Location
Woburn, MA (United States)

Facility

Other inspections at this facility

  • 1225515 (VAI Tue Dec 19 2023 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 1149733 (VAI Mon Aug 16 2021 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 966605 (VAI Fri Mar 25 2016 00:00:00 GMT+0000 (Coordinated Universal Time))
  • 899875 (VAI Thu Oct 09 2014 00:00:00 GMT+0000 (Coordinated Universal Time))

Citations

IDCFRDescription
100721 CFR 110.10(b)(9)Precautions against contamination--micro, foreign substances
159721 CFR 110.37(b)(3)As source of contamination
365921 CFR 110.37(e)(3)Hand drying