966605
The Dough Connection Corp. — FEI 3007375369
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- March 25, 2016
- Fiscal Year
- 2016
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Woburn, MA (United States)
Citations
| ID | CFR | Description |
|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1422 | 21 CFR 110.20(b)(4) | Floors, walls and ceilings |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1556 | 21 CFR 110.35(b)(2) | Storage requirements |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |
| 985 | 21 CFR 110.10(b)(1) | Suitable outer garments |