FDA Inspection 578205 — N.Y. Gourmet Salads, Inc.
The FDA completed an inspection of N.Y. Gourmet Salads, Inc. on May 7, 2009 in Brooklyn, NY. The inspection was classified OAI (Official Action Indicated — objectionable conditions were found and regulatory action is recommended). 18 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- May 7, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Technical Assistance: Food and Cosmetics
- Location
- Brooklyn, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1292 | 21 CFR 110.20(b)(1) | Sufficient space |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1525 | 21 CFR 123.11(c) | Sanitation Records |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 6001 | 21 CFR 123.11(b) | Sanitation monitoring documentation |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 6552 | 21 CFR 1250.28 | Handling to avoid contamination |
| 6558 | 21 CFR 1250.30(d) | Plumbing design, installation, maintenance |
| 6560 | 21 CFR 1250.32(a) | Contamination |
| 6564 | 21 CFR 1250.33(a) | Maintained in good repair |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 913 | 21 CFR 123.8(a)(1) | Reassessment of HACCP plan |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |