FDA Inspection 651011 — N.Y. Gourmet Salads, Inc.
The FDA completed an inspection of N.Y. Gourmet Salads, Inc. on March 25, 2010 in Brooklyn, NY. The inspection was classified OAI (Official Action Indicated — objectionable conditions were found and regulatory action is recommended). 14 citations were issued during this inspection. Product area: Food/Cosmetics.
Inspection Details
- Classification
- Official Action Indicated (OAI) (OAI)
- End Date
- March 25, 2010
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Brooklyn, NY (United States)
Citations
| ID | CFR | Description |
|---|---|---|
| 1066 | 21 CFR 110.40(b) | Seams on food contact surfaces |
| 1176 | 21 CFR 110.40(f) | Insufficient number of Q.C. instruments |
| 1406 | 21 CFR 110.10(b)(6) | Effective use of hair restraint |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1553 | 21 CFR 110.35(a) | Buildings/good repair |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1696 | 21 CFR 110.80(b)(3) | Holding foods - refrigerate/freeze/heat |
| 3647 | 21 CFR 110.10(c) | Training of handlers and supervisors |
| 3658 | 21 CFR 110.37(e)(2) | Hand cleaning and sanitizing preparations |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 918 | 21 CFR 123.8(a) | Verification - reviewers qualifications |
| 959 | 21 CFR 123.6(c)(1) | Food safety hazards |
| 990 | 21 CFR 110.10(b)(3) | Not washed/sanitized when appropriate |