601070
Sysco Western Minnesota Inc. — FEI 2124722
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- July 24, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Saint Cloud, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 2056 | 21 CFR 123.28(a) | HACCP plan |
| 6008 | 21 CFR 123.8(a)(3) | Verification - record review - frequency |
| 6009 | 21 CFR 123.8(a)(3)(iii) | Verification - record review - calibration |
| 6019 | 21 CFR 123.8(a)(2) | Ongoing verification - complaints, calibration records |
| 6020 | 21 CFR 123.9(a) | Records - content |
| 905 | 21 CFR 123.6(b) | HACCP plan implementation |
| 906 | 21 CFR 123.6(b) | HACCP plan location |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |
| 963 | 21 CFR 123.6(c)(5) | Corrective action plan |