615546
King's Oriental Foods — FEI 1000250704
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- September 17, 2009
- Fiscal Year
- 2009
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Seattle, WA (United States)
Citations
| ID | CFR | Description |
| 1126 | 21 CFR 110.40(a) | Precluding contaminants |
| 1403 | 21 CFR 110.10(b)(4) | Hand jewelry - remove/cover |
| 1427 | 21 CFR 110.20(b)(5) | Safety lighting and glass |
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1560 | 21 CFR 110.35(c) | Lack of effective pest exclusion |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |