623368
Buddy's Kitchen Inc — FEI 2126312
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 4, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Foodborne Biological Hazards
- Location
- Burnsville, MN (United States)
Citations
| ID | CFR | Description |
|---|
| 1067 | 21 CFR 110.40(c) | Non food-contact equipment in processing area |
| 1306 | 21 CFR 110.20(b)(7) | Screening |
| 1402 | 21 CFR 110.10(b)(4) | Unsecured jewelry |
| 1552 | 21 CFR 110.35(a) | Buildings/sanitary |
| 1554 | 21 CFR 110.35(a) | Cleaning and sanitizing operations |
| 1581 | 21 CFR 110.37(e) | Running water at suitable temperature |
| 1597 | 21 CFR 110.37(b)(3) | As source of contamination |
| 1688 | 21 CFR 110.80 | Supervisory competence |
| 1695 | 21 CFR 110.80(b)(2) | Manufacturing conditions |
| 1701 | 21 CFR 110.80(b)(7) | Equipment, containers, utensils |
| 1702 | 21 CFR 110.80(b)(8) | Metal / extraneous materials |
| 2386 | 21 CFR 110.80(a)(1) | Storage |
| 2392 | 21 CFR 110.80(b)(1) | Maintenance of equip., utensils, and finished food packaging |
| 2393 | 21 CFR 110.80(b)(1) | Teardown equipment/thorough cleaning |
| 3652 | 21 CFR 110.37(e)(1) | Suitable locations |