630032
Superior Foods Company — FEI 1812825
Inspection Details
- Classification
- Voluntary Action Indicated (VAI) (VAI)
- End Date
- November 19, 2009
- Fiscal Year
- 2010
- Product Type
- Food/Cosmetics
- Project Area
- Food Composition, Standards, Labeling and Econ
- Location
- Kentwood, MI (United States)
Citations
| ID | CFR | Description |
|---|
| 1524 | 21 CFR 123.11(b) | Sanitation monitoring |
| 1670 | 21 CFR 110.80(a)(4) | Safety assurance - pests/extraneous materials |
| 6004 | 21 CFR 123.6(c)(4) | Monitoring - adequacy |
| 6021 | 21 CFR 123.10 | HACCP training or qualification |
| 904 | 21 CFR 123.6(b) | No HACCP plan |
| 933 | 21 CFR 123.8(a)(2)(ii) | Calibration - adequacy |
| 945 | 21 CFR 123.12(a)(2) | Importer verification |
| 960 | 21 CFR 123.6(c)(2) | Critical control points |